Discover the difference that true food values make. From farm to table, we bring you the finest organic and sustainable food products with complete transparency in sourcing and production.
Start Shopping Learn MoreFounded in 2018, True Food Values emerged from a simple belief: everyone deserves access to pure, nutritious food that's grown with respect for the earth and its people. We partner directly with certified organic farms and sustainable producers who share our commitment to environmental stewardship.
Our rigorous sourcing standards ensure every product meets the highest quality benchmarks. From heirloom vegetables grown in regenerative soil to artisanal products crafted using traditional methods, we curate only the finest offerings for your table.
We believe in complete transparency – every product comes with detailed information about its origin, production methods, and the farmers who grew it. This isn't just food; it's a connection to the land and the passionate people who nurture it.
Explore ProductsEvery product is certified organic by USDA standards, ensuring no harmful pesticides, synthetic fertilizers, or GMOs touch your food.
We work directly with over 150 certified organic farms, eliminating middlemen and ensuring freshness while supporting farming communities.
All packaging is recyclable, compostable, or reusable. We've eliminated plastic wherever possible and use innovative plant-based materials.
Detailed traceability information for every product, including farm location, growing methods, harvest dates, and third-party quality certifications.
Climate-controlled delivery ensures optimal freshness. Most orders arrive within 24-48 hours of harvest, maintaining peak nutritional value.
Supporting regenerative agriculture practices that restore soil health, increase biodiversity, and combat climate change through carbon sequestration.
Seasonal fruits and vegetables harvested at peak ripeness from certified organic farms. Including rare heirloom varieties, microgreens, and specialty items not found in traditional grocery stores.
Products from pasture-raised animals on small family farms practicing humane animal husbandry. Raw milk cheeses, grass-fed butter, and eggs from heritage breed chickens.
Grass-fed beef, wild-caught seafood, and heritage breed poultry raised without antibiotics or hormones. All sourced from regenerative agriculture operations.
Heirloom wheat varieties, quinoa, amaranth, and other nutrient-dense grains. Stone-ground flours and traditionally fermented products for optimal digestibility.
Traditionally crafted sauerkraut, kimchi, kefir, and kombucha made using time-honored fermentation methods that preserve beneficial probiotics and enzymes.
Cold-pressed oils, raw honey, sea salt, and gourmet condiments. Curated selection of hard-to-find ingredients for the discerning home chef.
Start your journey toward better health and sustainable eating. Get exclusive access to seasonal products and farm-direct pricing.